Catering With Flavors of the South
The Pit Masters
Delight guests with the distinctive flavors of Southern-style barbecue with Carolina pulled pork, smoked ribs, peppercorn-rubbed beef brisket and delicious sides.
Lowcountry Oyster Roast
Delight the senses with a Lowcountry oyster roast, with hand-selected oysters steamed over hot coals. Served with curated hot sauces, horseradish, lemons and cocktail sauce.
Lowcountry Shrimp Boil
Experience the flavors of local seafood with a Lowcountry shrimp boil. Freshly-caught South Carolina coast shrimp is boiled with a medley of Southern ingredients.
Meeting Venues
Harbour Town Clubhouse
Overlooking the 9th green of world-famous Harbour Town Golf Links, the Harbour Town Clubhouse blends luxurious surroundings with state-of-the-art conference facilities.
Plantation Golf Club
Serving the Heron Point by Pete Dye and Atlantic Dunes by Davis Love III golf courses, the elegant 23,000-square-foot Plantation Golf Club offers a premier meeting, golf and dining experience.
Sea Pines Beach Club
Capacity: 225
Enjoy magnificent views of the Atlantic Ocean at our world-class Sea Pines Beach Club.
The Liberty Oak
Capacity: 200
The majestic and graceful limbs of this centuries-old, moss-draped Liberty Oak form a stunning natural gazebo set against the sparkling waters of The Sea Pines Resort's Harbour Town Yacht Basin and iconic Harbour Town Lighthouse.
Harbour Town Pier
One of The Sea Pine Resort’s most picture-perfect places at the Harbour Town Pier. From here, guests enjoy the sights and sounds of the yacht basin, as boats sail by and dolphins play out in the water.
Private Dining Options
Our resort restaurants offer the ultimate Lowcountry dining experience and an opportunity to entertain your guests with menus inspired by South Carolina-grown produce and local seafood.
